Welcome to Berenjak Soho
Berenjak Soho, located in the vibrant heart of London, is an exceptional dining destination that showcases the richness of Persian cuisine. Renowned for its generous kabob portions and expertly crafted dishes, it excels in delivering authentic flavors, with standout items like Joojeh Kebab and beautifully charred lamb. The restaurant’s warm hospitality enhances the dining experience, making every visit memorable. Guests rave about the attentive service, with many highlighting the owner’s personal touch. With its welcoming atmosphere and delectable food, Berenjak Soho stands out as a must-visit, truly deserving its Michelin recognition and the accolades it receives from patrons.
Berenjak Soho: Reviews & Ratings
Recommend coming at 5:00 p.m. And waiting for the 5:30 seating. If you can't get reservations, absolutely worth it. Everything is just a level above. Definitely worth the Michelin recognition. Very large portions of kabobs . Loved everything!
Went to Berenjak a week back to be told there was an hour and half wait to get in. Decided not to go. Went back today 45 minutes before they opened ( could not get a booking) hoping to get a couple of places. The Berenjak hospitality started as we sat outside. It was hot and sunny, we were offered water. Kian, the owner, came and promised us place inside. At noon, when the restaurant opened, Kam ( who was extremely hospitable and polite) showed us to our seats. Ritu took our order, she was very knowledgeable and hospitable. As we waited to be served one of the kitchen staff kindly gave us a bowl of olives on the house. Meal was served. We had Joojeh Kebab, Mirza Ghasemi and Taftan. Very generous portions, very well cooked and flavourful. Followed by a plate of rice, on the house. In my opinion no one makes rice better than Persians. We will remember the meal today not only for the food but for the Persian hospitality which is second to none. We will certainly go back. Thank you everyone. We
Every dish at Berenjak was absolutely delicious, but the juicy, spicy lamb was a true standout—perfectly cooked and packed with flavor! What made the evening even more special was the exceptional customer service, especially from Nizar Charania, who went above and beyond to ensure we had a wonderful time. The atmosphere, the food, and the hospitality were all top-notch. Can’t wait to return!
Popped in for lunch and got the lunch set menu. Incredible food. Lamb was juicy but had a beautiful char. Bread and rice portion was huge. The hummus was a little sweet for me but otherwise very tasty. Only gripe is the high counter seating that is not comfortable but the restaurant itself is quite compact so it is what it is. Service is quick and friendly. Standout restaurant that deserves hype.
Can’t say enough good things about this place and I’m sure you’ve read enough brilliant reviews. Everything was great. Honestly it was love at first visit. I’ve been trying to get a reservation for years (more like a scheduling issue on my end than the availability itself). I was always staking out the website for every diary opening. We ordered everything we could possibly eat between the two of us and every single dish was amazing. I have no notes. The counter seating does get a bit warm but honestly it was an experience in itself watching them run a kitchen and how well they do it. May be an unpopular opinion but their liver kabab was to die for
We booked the day before and could only get seats at the bar. If it’s your first time and you get a choice book these seats they are awesome. You get to see everything going on in the kitchen and how hard they work and how particular they are about the food being perfect. And wow!!! The food is amazing. We had the 35 fixed menu of bread, starter, kebab and side. Between us we had both starters and sides and two different kebabs. Lots of nice drinks on the menu also and if you ask they’ll make you mint tea, yum!! Highly, highly recommended, book ahead to avoid disappointment.
Berenjak is hands down the best Persian restaurant I’ve ever been to—and I say that as someone who’s Persian. The fact that it’s the only Michelin-starred Persian restaurant in the world speaks volumes, but experiencing it firsthand takes it to another level.We practically ordered the entire menu, and every single dish was mouthwatering. You can truly taste the care and craftsmanship in each bite. The staff go above and beyond, preparing everything from scratch daily with incredible attention to detail and passion. Berenjak isn’t just a restaurant—it’s a celebration of Persian cuisine at its finest.
Went to Berenjak in Soho, London, and honestly, it wasn’t a great experience. Just like their other branch, the food took forever to arrive. To make it worse, they brought out the dishes one by one—no coordination at all. I had to ask for a soda five times before they finally brought it! Things got even worse when one of the waiters accidentally spilled a glass of juice all over my friend’s clothes. We had to cut our meal short even though we’d paid a hefty amount. And guess what? They only knocked 50 off a 600 bill for the trouble! The food quality is good, but it’s definitely not the place for a relaxed, hassle-free meal. If you’re looking for a smooth dining experience, you might want to check out somewhere else.
Location
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27 Romilly St, London W1D 5AL, United Kingdom Hotline:
Welcome to Berenjak Soho, an exquisite gem nestled in the heart of London, at 27 Romilly Street, W1D 5AL. This vibrant restaurant offers a culinary journey through the rich tapestry of Persian cuisine, celebrated for its generous portions and tantalizing flavors. Berenjak is not just a dining establishment; it’s a sensory experience that combines authentic Persian hospitality with a modern twist.
The moment you step inside, you are enveloped in an atmosphere that is both welcoming and electric. Patrons often rave about the unwavering hospitality that greets them, from the attentive staff to the chef, Kian, who takes pride in ensuring every guest feels valued. The reviews tell a story of warmth and genuine care, with customers highlighting how the service often anticipates needs before they arise. This attention to detail has rightfully earned Berenjak its Michelin recognition, setting it apart as a must-visit for food enthusiasts.
Let’s talk about the cuisine. The kabobs here are a standout feature, perfectly cooked and bursting with flavor. From the juicy, spicy lamb to the buttery Joojeh kabab, every dish is an ode to Persian cooking. The rice, described as the best any guest has ever had—the fluffy, fragrant grains are a staple that accompanies many meals, served generously with love. And how can one overlook the signature breads? Each piece is crafted to pair beautifully with the dips, especially the sweet hummus that some may find uniquely inviting.
Alongside the renowned kabobs, visitors rave about the Mirza Ghasemi—a smoky, flavorful dish that captivates the palate. It’s not uncommon for first-time patrons to be swept off their feet, with even seasoned travelers declaring their meals “love at first visit.” The lunch set menus are particularly praised for delivering incredible value without compromising on taste, making it an ideal choice for those busy days. As even one customer noted, "Every single dish was amazing." This sentiment resonates deeply among returning guests.
While the compact seating arrangement has its quirks, including some high counters, the buzz of the kitchen truly adds to the experience. You can’t help but admire the orchestrated chaos of skilled chefs crafting culinary masterpieces right before your eyes. For some, it becomes part of the charm, enhancing the overall dining experience.
Berenjak Soho is more than a restaurant; it is a celebration of Persian cuisine and culture. It invites you to sit back, immerse yourself in the lively atmosphere, and enjoy every bite of the exquisite dishes served with unmatched hospitality. Whether you're a local or a visitor to London, make it your mission to experience this culinary treasure. As many diners would agree, it is worth every moment of the wait.