Berenjak Soho Menu
Welcome to Berenjak Soho, where culinary excellence meets warm Persian hospitality. Located in the heart of London at 27 Romilly St, this restaurant distinguishes itself with a menu that tantalizes the taste buds and presents a true feast. Patrons rave about the generous portions of kabobs, especially the juicy and spicy lamb, which has become a signature dish.
- Guests appreciate the thoughtful hospitality, with staff, like owner Kian and server Ritu, ensuring a delightful dining experience.
- The atmosphere is vibrant, enhanced by the ample offerings, such as the mouth-watering Joojeh Kebab and fragrant rice, praised for its unrivaled quality.
- Even those arriving without reservations find a warm welcome, showcasing the restaurant's commitment to customer satisfaction.
Berenjak Soho is not just a meal; it's an experience to savor and remember, making it a must-visit for anyone seeking exceptional Persian cuisine in London.
NOON O MAZEH
AJIL
Roasted pistachio, almond and cashew trail mix
ZEYTOON
Salkini olives, lemon and garlic
TAFTOON
Clay tanoor baked sourdough seeded flatbread
SANGAK
Whole wheat flatbread baked on pebbles
PANIR SABZI
Persian feta, radish, nuts and fresh herbs
BAAL E MORGH
Chicken wings, red pepper paste and lemon
KASHK E BADEMJOON
Coal cooked aubergine, whey, walnuts, dried mint and onions
MIRZA GHASEMI
Coal cooked aubergine, garlic, tomato and cacklebean eggs
MAST O KHIAR
Rezet yoghurt, cucumber mint and green raisins
HUMMUS
Black chickpeas, tahini, walnuts and somagh
BLACK TRUFFLE OLIVIEH
Corn fed chicken mayo salad with potato, egg, salted cucumbers and black truffle
MAST O MUSIR
Rezet yoghurt, Goats curd, Persian shallots and cold pressed rapeseed oil
JUJEH KABAB
Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato
JUJEH KABAB TOND
Poussin marinated in chilli, garlic, somagh and red pepper paste
BARREH KABAB TOND
Lamb rump chunks marinated in chilli, tarragon and yoghurt
JIGAR
Mangal grilled liver and sweetbread, onion salad and lavash bread
KOOBIDEH KABAB
Minced lamb shoulder (200g), onions and black pepper
CHELOW KABAB CHENJEH
Lamb Fillet (500g) marinated in onions and saffron with buttery rice, shirazi salad, tomatoes
KABABS
KHORESHT
GHORMEH SABZI
Lamb stew with kidney beans, dried lime and mixed herbs
GHAIMEH BADEMJOON
Aubergine stew with split yellow peas, dried lime and tomato
BALAL
Corn on the cobs, chilli, lime and chives
SIBZAMINI
Fried potatoes, sauce kordi and Rezet yoghurt
SHIRAZI
Cucumber and tomato chop salad, onion and mint
HOUSE RICE
Saffron rice, salted butter, crispy rice
KHIARSHOOR
Salt brined cucumbers and dill
TORSHI HAFTEBIJAR
Pickled cauliflower, carrot and cabbage
TORSHI PHEL PHEL
Chopped chillis, malt vinegar, mint and angelica